2019  FAO - Impacts of climate change on fisheries and aquaculture


fishThe technical paper highlights the multifaceted and interconnected complexity of fisheries and aquaculture, through which direct and indirect impacts of climate change will materialize. Efforts to adapt to and mitigate climate change should be planned and implemented with full consideration of this complexity. Failure to do so would increase inefficiency and maladaptation, exacerbating rather than reducing impacts.

Finally, the Technical Paper is a reminder of the critical importance of fisheries and aquaculture for millions of people struggling to maintain reasonable livelihoods through the sector. These are the people who are most vulnerable to the impacts of climate change, and particular attention needs to be given to them while designing adaptation measures if the sector is to continue to contribute to meeting global goals of poverty reduction and food security.