Madagascar: innovations for sustainable food production

The SERVInnov project has just come to an end, after four years of activities. The project was financed by the EU-African Union joint initiative LEAP-AGRI, under the coordination of CIRAD.

It involved nine partners from five countries (France, Germany, Burkina Faso, Cameroon and Madagascar) with the aim of demonstrating that an effective combination of innovation support services can strengthen responsible and inclusive agricultural and agri-food innovations.

A video produced at the closing workshop in Antsirabe (Madagascar) illustrates the lessons learned during the project, giving voice to researchers, development partners and students.

Lessons learned during the project

SERVInnov
©Project SERVInnov